Miso is a traditional Japanese paste made by fermenting soybeans with salt, the fungus Aspergillus oryzae, and occasionally rice, wheat, or oats. Use the resulting mash as you would shrimp paste in your dish.Īnchovies make a great substitute for shrimp paste in sauces, salad dressings, pasta, and curries. If you can’t find anchovy paste, know you can also grab a can of anchovies in oil and chop them very finely.
Substitute for shrimp paste free#
To use it, simply follow the recipe instructions and replace the shrimp paste with anchovy paste.Īs the umami goodness in anchovy paste can be a bit milder than regular shrimp paste, due to it not being fermented, feel free to use up to twice as much. It can be found in the same section of the grocery store as the shrimp paste. Anchovy pasteĪnchovy paste is a good substitute for shrimp paste because they share a similar flavor profile.Īnchovy paste is made from anchovies, salt, and water.
Soy sauce is also a lot less expensive than shrimp paste, so it is a more affordable substitute for those who want to add the flavors of Southeast Asia to their dishes.Īs soy sauce is not a strongly flavoured as shrimp paste, use about double the amount you would use shrimp paste in your dish. However, it does have strong umami flavors due to the fermentation of the soybeans, hints of sweetness, and a little bit of bitterness, just like shrimp paste. Soy sauce is mostly salty, and it lacks the pungent hints of seafood shrimp paste offers. Just like shrimp paste, soy sauce is also salty and pungent, but it has a slightly sweet taste and a much milder aroma than shrimp paste. Soy sauceĪnother available shrimp paste substitute at your disposal is soy sauce. If you need it for a curry or stirfry, you can just add it during cooking, like you would the shrimp paste. This will thicken the fish sauce so it also resembles shrimp paste in consistency making it perfect for dipping. When substituting fish sauce with shrimp paste, try adding a bit of ketchup as well. I am a big fan of Red Boat fish sauce which is made of wild-caught black anchovy and sea salt and contains no preservatives or MSG. It is used in Southeast Asia, where it is known as nam pla.īecause shrimp paste is also made by salting and fermenting seafood, fish sauce is similar in flavor. You could say that fish sauce is more convenient to use than shrimp paste since it’s more readily available in grocery stores.įish sauce is a condiment made from fish that has been salted and fermented. Fish sauceĪ great substitute for shrimp paste can be as simple as fish sauce, which is easy to find either in your pantry or in the grocery store. Here are the six best shrimp paste substitutes so you can still carry on with your cravings and favorite food combo. Now that we know what shrimp paste tastes like, the best substitute, therefore, is one that is closest to its taste, texture, and the flavor or umami it imparts. It can can add a delicious salty, umami flavor to any dish, and it also has a nice texture that is perfect for adding to sauces or marinades.Īdditionally, shrimp paste is a great source of protein, which makes it a perfect ingredient for those who are looking to eat healthily. So, it’s partly up to you on how you want your shrimp paste. Shrimp paste can have varying levels of sweetness and spiciness depending on how you cook it. It has a salty flavor from the salt concentration, and the fermentation gives it an umami taste.Ī good shrimp paste substitute, therefore, should be flavorful and aromatic, with a strong umami flavor and perhaps some seafood pungency. Its process is quite simple to produce a flavor that is pungent and has strong hints of seafood. However, to give you a bit of a recap, shrimp paste is a popular Southeast Asian condiment that is created with fermented shrimp and salt, imparting a distinctive umami flavor. I’ve already written everything about shrimp paste in my previous article. 4 Takeaway What makes a good shrimp paste substitute?.3.3 Where can I buy Golden Mountain sauce?.3.2 Can I use dried shrimp instead of shrimp paste?.
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