


On point with flavour, but presented differently. This Bun Cha recipe I’m sharing today is a simple home version that’s a style more familiar to those of us outside of Vietnam. THAT my friends, is a big, fat mouthful that epitomises all that is great about Vietnamese food. That perfect balance of fresh, savoury, sweet, herb, citrus, tender noodles, and that juicy caramelised pork…. So you dunk, slurp noodles, bite into juicy pork, try to cram in a few sprigs of herbs – and that moment when you succeed, when you get a mouthful with a bit of everything…
#Bun cha ha noi rockville md how to#
How to eat Bun Cha – The idea is to use the broth for dunking the noodles, vegetables and herbs. Seasoned pork patties (I call them squished meatballs) and caramelised pork belly slices are served in a broth alongside rice noodles, fresh vegetables and herbs. (Flimsy plastic stools are the norm everywhere, and we were seriously concerned every time we planted our butts down on them!) What is Bun Cha?īun Cha is a traditional Vietnamese pork dish that’s a speciality of Hanoi, the capital city of Vietnam. The Bun Cha was as great as we expected, and I’m happy to report the flimsy stools you spy held up for the whole meal. These are photos of a Bun Cha speciality place in Hanoi that we visited.

It was certainly one of the first foods I hunted down when I visited Vietnam. And for visitors of Vietnam, Bun Cha should be right up there, alongside Pho, fresh rice paper rolls, and Banh Mi, to name a few favourites. Bun Cha – traditional Vietnamese street food!Īny self respecting foodie visiting a new country will be armed with a list of “ Must Try Foods!!“. Serve it over vermicelli noodles with Vietnamese Nuoc Cham Sauce and your fresh vegetables of choice. No need to hunt down obscure ingredients at an Asian store!
#Bun cha ha noi rockville md full#
Traditional Vietnamese food, made at home! This is an easy Vietnamese recipe that anyone can make that’s full of flavour. Although it is a common misconception among non-Vietnamese diners that bún chả is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely distinct in both culinary history and cultural perception.īún Chả Hương Liên restaurant in Hanoi became famous after United States President Barack Obama dined there with Chef Anthony Bourdain while he was on his trip to Vietnam in May 2016.Introducing Bun Cha, the famous caramelised pork meatballs from the stress of Hanoi. īún chả originated from and remains very popular in Hanoi and throughout Vietnam. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả is served with grilled fatty pork ( chả) over a plate of white rice noodles ( bún) and herbs with a side dish of dipping sauce. Bún chả ( Vietnamese: ) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam.
